Recipe For Oven Roasted Carrots With A Honey Glaze

Honey glazed roast carrots

by cfryer

Recipe For Oven Roasted Carrots With A Honey Glaze

Recipe For Oven Roasted Carrots With A Honey Glaze

Honey Glazed Roast Carrots

Transform carrots into a delicious side dish, or even a vegetarian main course if combined with a salad, or roasted asparagus  and shavings of parmesan cheese.

Ingredients
  • 1kg carrots
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp runny honey
  • Salt and pepper
  • Optional: a handful of chilli flakes
  • Optional: chopped parsley

Method

  1. Preheat oven to 190C.
  2. Line an oven tray with foil and grease with a little oil.
  3. Peel the carrot then slice lengthways into strips. Place on baking sheet.
  4. Add the olive oil and the salt and pepper. If you’re adding chilli add it now.
  5. Now roast in the over ar 190 degrees for around 30 mins.
  6. Next mix together the vinegar and honey and pour over the carrots.
  7. Mix well and conintue roasting for a further 20 minutes.
  8. The carrots should be tender with a slight golden/burnt tinge.
  9. Before serving chop the parsley and sprinkle over the carrots

Serve As A Side Dish or A Vegetarian Main Course

These carrots are popular with all ages and are perfect served with roasts, with chicken and fish dishes. You can also serve it as a main vegetarian dish with a salad or maybe with roast asparagus and shavings of parmesan cheese.

Recipe For Oven Roasted Carrots With A Honey Glaze

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